Dessert

chocolate dipped macaroons is for Dessert.

chocolate dipped macaroons takes 20 minutes to prepare.

chocolate dipped macaroons takes 25 minutes to cook.

chocolate dipped macaroons makes 12 servings.

The ingredients for chocolate dipped macaroons are:

1 1/3 c sweetened shredded coconut
2 tbs amber agave nectar
3 tbs whole wheat flour
1/8 tsp salt
2 egg whites
1/2 tsp almond extract
30g bittersweet chocolate chips

Here is how you make chocolate dipped macaroons:

Heat oven to 325 degreesMix coconut, flour and salt in a bowl. Stir in agave nectar, egg whites and almond extract until well blended. Drop from tsp onto lightly greased baking sheets. Bake for 20-25 minutes or until edges of cookies are golden brown. Remove from baking sheets immediately.Melt chocolate chips in microwave. Dip bottom of cooled cookies in the melted chocolate chips and place on wax paper until chocolate is hardened. They may be placed in refrigerator to speed up the process. Number of Servings: 12Recipe submitted by SparkPeople user ALF1163.

The nutritional information for chocolate dipped macaroons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 95.8

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 77.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.0 g
• Protein: 1.1 g