Dessert

Chocolate Hazelnut Macaroons is for Dessert.

Chocolate Hazelnut Macaroons takes 15 minutes to prepare.

Chocolate Hazelnut Macaroons takes 20 minutes to cook.

Chocolate Hazelnut Macaroons makes 16 servings.

The ingredients for Chocolate Hazelnut Macaroons are:

3 egg whites
3/4 c sugar
1/2 cup cocoa powder
1/2 t Vanilla extract
1/4c chopped Hazelnuts

Here is how you make Chocolate Hazelnut Macaroons:

Make sure beater blades and bowls are completely free of residual grease or oils and dry. Combine cocoa and sugar in a small bowl.In a separate bowl, combine egg whites and vanilla. Beat on medium speed until they are frothy, then increase to high speed and beat until soft peaks form .Gradually add the sugar/ cocoa powder mixture while continuing to beat on high speed, occasionally scraping the sides of the bowl with a clean rubber spatula, until it is incorporated and the mixture reaches the consistency of a thick pudding. I used my food chopper to more finely chop the hazelnuts (put 1/4 c chopped packaged nuts in the chopper and pulsed a few times to get smaller bits)Fold nuts into 1/2 of the egg mixture and then fold back into the remaining egg mixture.Drop by sightly rounded teaspoonfuls onto a non-stick cookie sheet that has been sprayed with Pam (or other).Bake for apprx. 20 minutes in an oven that has been pre-heated to 325 degrees. The edges should be firm. Remove from the oven and allow to cool on the cookie sheet for a couple of minutes and then remove to a cooling rack to finish cooling. Makes 32 cookies. Nutrition information is figured at 2 cookies per serving. Number of Servings: 16Recipe submitted by SparkPeople user BAM-MA.

The nutritional information for Chocolate Hazelnut Macaroons is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 56.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 10.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.5 g

The dietary needs meet for Chocolate Hazelnut Macaroons is Low Fat