The recipe Milk Chocolate Bars

Made From Scratch Recipes

Milk Chocolate Bars recipe is a Dessert, Snack meal that takes 20 minutes to make. If you enjoy for Dessert, Snack, you will like Milk Chocolate Bars!

Milk Chocolate Bars

Milk Chocolate Bars Recipe
Milk Chocolate Bars

Bakes in 20 minutes in a 9 X 9 pan. Makes 16 bars with 162 calories each. Cut them into 24 like the original recipe called for and they only have 108 calories each! A 100 calorie treat!

What Course Is Milk Chocolate Bars?

Milk Chocolate Bars is for Dessert, Snack.


How Long Does Milk Chocolate Bars Recipe Take To Prepare?

Milk Chocolate Bars takes 20 minutes to prepare.


How Long Does Milk Chocolate Bars Recipe Take To Cook?

Milk Chocolate Bars takes 20 minutes to cook.


How Many Servings Does Milk Chocolate Bars Recipe Make?

Milk Chocolate Bars makes 16 servings.


What Are The Ingredients For Milk Chocolate Bars Recipe?

The ingredients for Milk Chocolate Bars are:

1/4 cup butter
1 cup sugar
1 tsp. vanilla
2 eggs
1/4 cup milk (2%)
1 cup flour (whole wheat)
2 Tbsp cocoa
1/4 tsp. salt
1/2 cup chopped walnuts
Frosting:
1/2 Tbsp soft butter
1 Tbsp milk
1/4 tsp. vanilla
1 1/2 Tbsp. cocoa
2/3 cup sifted confectioners sugar


How Do I Make Milk Chocolate Bars?

Here is how you make Milk Chocolate Bars:

Cream butter and gradually add sugar and vanilla. Beat in eggs one at a time. Add milk and stir in dry ingredients. Spread in 9 x 9 inch pan and bake at 375 for 20 minutes or til done. Remove from oven and frost immediately with the following: Frosting: With spoon blend 1/2 Tbsp soft butter1 Tbsp milk, 1/4 tsp. vanilla, 1 1/2 Tbsp. cocoa, 2/3 cup sifted confectioners sugar. Cool and cut into bars. Cut to make 24 they have only 108 calories!Number of Servings: 16Recipe submitted by SparkPeople user BJBETHEL.


What's The Nutritional Info For Milk Chocolate Bars?

The nutritional information for Milk Chocolate Bars is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 162.0
  • Total Fat: 6.7 g
  • Cholesterol: 35.5 mg
  • Sodium: 69.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.8 g

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