Dessert

PB and Fudge - Milk Chocolate is for Dessert.

PB and Fudge - Milk Chocolate takes several minutes to prepare.

PB and Fudge - Milk Chocolate takes several minutes to cook.

PB and Fudge - Milk Chocolate makes 12 servings.

The ingredients for PB and Fudge - Milk Chocolate are:

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLɮ CARNATION? Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 3/4 cups (11.5 oz. pkg.) NESTLɮ TOLL HOUSE? Milk Chocolate Morsels & pb
1 teaspoon vanilla extract

Here is how you make PB and Fudge - Milk Chocolate:

LINE 8-inch-square baking pan with foil.COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.STIR in marshmallows, morsels, and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 36 pieces.HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hoursServing Size:?36

The nutritional information for PB and Fudge - Milk Chocolate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 285.4

• Total Fat: 10.3 g
• Cholesterol: 9.2 mg
• Sodium: 130.2 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g