The recipe Dark Chocolate Elixir

Made From Scratch Recipes

Dark Chocolate Elixir recipe is a Dessert meal that takes 2 minutes to make. If you enjoy for Dessert, you will like Dark Chocolate Elixir!

Dark Chocolate Elixir

Dark Chocolate Elixir Recipe
Dark Chocolate Elixir

Warms up any day and conquers all chocolate cravings. Also includes a nice dose of healthy antioxidants.

Dark Chocolate Elixir

What Course Is Dark Chocolate Elixir?

Dark Chocolate Elixir is for Dessert.


How Long Does Dark Chocolate Elixir Recipe Take To Prepare?

Dark Chocolate Elixir takes 3 minutes to prepare.


How Long Does Dark Chocolate Elixir Recipe Take To Cook?

Dark Chocolate Elixir takes 2 minutes to cook.


How Many Servings Does Dark Chocolate Elixir Recipe Make?

Dark Chocolate Elixir makes 1 servings.


What Are The Ingredients For Dark Chocolate Elixir Recipe?

The ingredients for Dark Chocolate Elixir are:

- 1 cup of skim milk or milk substitute

- 2 tbsp of unsweetened cocoa (more or less to taste)

- 1-2 tsp of favorite sweetener (splenda and stevia are my favorites)

- a dash of cinnamon


****Optional****

- tsp of pure vanilla extract

- a few tbsp or 1/2 scoop of vanilla or chocolate whey protein powder (I prefer the vanilla in the mix)


How Do I Make Dark Chocolate Elixir?

Here is how you make Dark Chocolate Elixir:

Pour the cup of milk in a microwave safe mug or cup. Put it in for 1 minute or a minute and a half.Pull it out and add in the cocoa. Make sure to stir it out real nice so there aren't any clumps.Add in your sweetener of choice (the vanilla extract, whey, or whatever else should be added in here) and then a dash of cinnamon.Let it cool so it won't burn and enjoy!Number of Servings: 1Recipe submitted by SparkPeople user IMPULSED.


What's The Nutritional Info For Dark Chocolate Elixir?

The nutritional information for Dark Chocolate Elixir is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 127.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 10.1 g

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