Dessert

Caramel and White Chocolate Mousse is for Dessert.

Caramel and White Chocolate Mousse takes 10 minutes to prepare.

Caramel and White Chocolate Mousse takes 25 minutes to cook.

Caramel and White Chocolate Mousse makes 1 servings.

The ingredients for Caramel and White Chocolate Mousse are:

3/4 cups caster sugar
1 cups (250ml) Dairy Farmers pure Cream
100g white chocolate melts

Here is how you make Caramel and White Chocolate Mousse:

1. Heat sugar in a small suacepan over low heat untill dissolved. Bring to a boil; simmer about 3 mintues or untill dark brown in colour. 2. Add half of the cream; stir until smooth. Bring to a boil; simmer about 2 minutes or until thickened slightly. Cool in refridgerator. 3. Whip remaining cream until soft peaks form; fold in melted chocolate. Cool in refridgerator.4. Whip caramel mixture until firm peaks form; refridgerate 15 minutes.5. Layer both mousses in a serving glass. Number of Servings: 1Recipe submitted by SparkPeople user JESS92.

The nutritional information for Caramel and White Chocolate Mousse is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 900.0

• Total Fat: 45.6 g
• Cholesterol: 8.6 mg
• Sodium: 65.5 mg
• Total Carbs: 118.0 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g