Dessert

Chocolate Chip Mousse is for Dessert.

Chocolate Chip Mousse takes 15 minutes to prepare.

Chocolate Chip Mousse takes several minutes to cook.

Chocolate Chip Mousse makes 12 servings.

The ingredients for Chocolate Chip Mousse are:

Jell-o Instant Chocolate Pudding, 1 5.9oz package
Fat Free Milk, 2.5 cups
Cool Whip Free, 1 8oz tub
Nestle Toll House Mini Morsels, 1/2 cup

Here is how you make Chocolate Chip Mousse:

Thaw cool whip if frozen. Combined pudding mix and milk. Stir for 2 minutes as directed. Then fold in the tub of cool whip. Continue until colour is uniform (no streaks of white or brown). Add in mini morsels and mix well one last time. Let mousse set in the refrigerator for about 1 hour.Note: Mousse can be consumed after 5 minutes, but I find it doesn't reach it's perfect fluffy chilled quality unless it's been refrigerated for at least 1 hour.Makes about 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user KBUCH87.

The nutritional information for Chocolate Chip Mousse is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.6

• Total Fat: 2.7 g
• Cholesterol: 1.0 mg
• Sodium: 246.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

The dietary needs meet for Chocolate Chip Mousse is Low Fat