The recipe Chocolate Mousse - sugarless, dairy free

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Chocolate Mousse - sugarless, dairy free recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Chocolate Mousse - sugarless, dairy free!

Chocolate Mousse - sugarless, dairy free

Chocolate Mousse - sugarless, dairy free Recipe
Chocolate Mousse - sugarless, dairy free

Delicious sugarless dessert. I t has a rich chocolate taste and portions don't have to be big in order to enjoy it.

What Course Is Chocolate Mousse - sugarless, dairy free?

Chocolate Mousse - sugarless, dairy free is for Dessert.


How Long Does Chocolate Mousse - sugarless, dairy free Recipe Take To Prepare?

Chocolate Mousse - sugarless, dairy free takes 20 minutes to prepare.


How Long Does Chocolate Mousse - sugarless, dairy free Recipe Take To Cook?

Chocolate Mousse - sugarless, dairy free takes several minutes to cook.


How Many Servings Does Chocolate Mousse - sugarless, dairy free Recipe Make?

Chocolate Mousse - sugarless, dairy free makes 16 servings.


What Are The Ingredients For Chocolate Mousse - sugarless, dairy free Recipe?

The ingredients for Chocolate Mousse - sugarless, dairy free are:

200 gram(s) No added sugar plain chocolate - "Carmit "
25 gram(s) Margerine from coconut oil
6 large Egg, fresh, whole, raw i
1.5 tsp Tasters Choice Instant Coffee (by GABAY29)
1 dash Salt (or cream of tartar)
1 tbls powdered sweetner
2 spoons Kahlua

Note; I used kahlua in my recipe - but you can use brandy too Couldn't find any nutritional details for the liquor!


How Do I Make Chocolate Mousse - sugarless, dairy free?

Here is how you make Chocolate Mousse - sugarless, dairy free:

Melt the chocolate and water over steam. Meanwhile separate the eggs (best at room temperature). Beat the egg whites into stiff peaks, adding the salt or cream of tartar and the powered sweetner. (Original recipe called for 3 tablespoons of sugar!). Add the instant coffee powder and margarine to the melting chocolate. Butter can of course be used instead of the coconut margarine. When the chocolate has melted, mix the coffee and margarine around in the chocolate. Add the liquor to the egg yolks and mix together. Then add to the chocolate mixture, making sure that the eggs have cooled down beforehand, so that the yolks don't curdle. Very gently fold the egg whites into the chocolate mixture. Once all the egg whites have been absorbed, the mousse is ready to be poured into serving dishes. I usually freeze until needed, but it can also be kept in the fridge for a few hours if eating on the same day.Serving Size: Makes approx 16 servings Number of Servings: 16Recipe submitted by SparkPeople user RAZAYOTAIR.


What's The Nutritional Info For Chocolate Mousse - sugarless, dairy free?

The nutritional information for Chocolate Mousse - sugarless, dairy free is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 6.9 g
  • Cholesterol: 69.8 mg
  • Sodium: 37.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

What Dietary Needs Does Chocolate Mousse - sugarless, dairy free Meet?

The dietary needs meet for Chocolate Mousse - sugarless, dairy free is Sugar Free


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