Dessert

Chocolate Mousse with Raspberries is for Dessert.

Chocolate Mousse with Raspberries takes several minutes to prepare.

Chocolate Mousse with Raspberries takes several minutes to cook.

Chocolate Mousse with Raspberries makes 8 servings.

The ingredients for Chocolate Mousse with Raspberries are:

8oz dark chocolate chips
1 1/3 cups nonfat milk
2 teaspoons of unflavored gelatin
1 teaspoon of vanilla extract
4 cups of Cool Whip (regular, lite, or free...whichever you prefer)
Raspberries

Here is how you make Chocolate Mousse with Raspberries:

Mix the milk, vanilla and gelatin in a sauce pan. Let sit 2 minutes. Heat at medium heat until small bubbles start to form around the edges; do not let boil. Remove from heat and add chocolate chips. Cover and let stand 5 minutes. Stir until chocolate chips are completely melted. Transfer mixture into a medium mixing bowl and place in the fridge for 30 minutes (or until set). Gently fold in 4 cups of cool whip (thawed). Separate into individual serving sized containers, layering the mousse with raspberries (should be about 2/3 cup mousse in each serving). Place back in the fridge for 2 hours and enjoy.Makes 8 servings.(Note: Nutrition info will vary depending on what kind of chocolate you use...the nutrition here is factored using Ghirardelli semi-sweet chips as I was out of dark)Number of Servings: 8Recipe submitted by SparkPeople user SIMPLYTHAT.

The nutritional information for Chocolate Mousse with Raspberries is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 8.6 g
• Cholesterol: 0.8 mg
• Sodium: 44.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.2 g
• Protein: 3.3 g