Dessert

dark chocolate mousse is for Dessert.

dark chocolate mousse takes several minutes to prepare.

dark chocolate mousse takes several minutes to cook.

dark chocolate mousse makes 8 servings.

The ingredients for dark chocolate mousse are:

Baker's Bittersweet Chocolate, 4.5 oz
Butter, unsalted, 2 tbsp
espresso, brewed, 2 tbsp
Heavy Whipping Cream, 1 cup, whipped
Egg, fresh, 3 large divided
Granulated Sugar, 3 tsp

Here is how you make dark chocolate mousse:

Combine the chocolate, butter, and espresso in the top of a double boiler over hot, but not simmering, water, stirring frequently until smooth. Remove from the heat and let cool until the chocolate is just slightly warmer than body temperature. To test, dab some chocolate on your bottom lip. It should feel warm. If it is too cool, the mixture will seize when the other ingredients are added.Meanwhile, whip the cream to soft peaks, then refrigerate. Once the melted chocolate has cooled slightly, whip the egg whites in a medium bowl until they are foamy and beginning to hold a shape. Sprinkle in the sugar and beat until soft peaks form.When the chocolate has reached the proper temperature, stir in the yolks. Gently stir in about one-third of the whipped cream. Fold in half the whites just until incorporated, then fold in the remaining whites, and finally the remaining whipped cream.Spoon or pipe the mousse into a serving bowl or individual dishes. Refrigerate for at least 8 hours. (The mousse can be refrigerated for up to a day.)Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAYNE_.

The nutritional information for dark chocolate mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.8

• Total Fat: 17.2 g
• Cholesterol: 97.9 mg
• Sodium: 32.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

The dietary needs meet for dark chocolate mousse is Low Carb