The recipe Healthy Chocolate Mousse

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Healthy Chocolate Mousse recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Healthy Chocolate Mousse!

Healthy Chocolate Mousse

Healthy Chocolate Mousse Recipe
Healthy Chocolate Mousse

Adapted from http://chocolatecoveredkatie.com/2011/09/15/chocolate-bar-pie/Could be vegan if you used plain cocoa powder and vegan chocolates.

What Course Is Healthy Chocolate Mousse?

Healthy Chocolate Mousse is for Dessert.


How Long Does Healthy Chocolate Mousse Recipe Take To Prepare?

Healthy Chocolate Mousse takes several minutes to prepare.


How Long Does Healthy Chocolate Mousse Recipe Take To Cook?

Healthy Chocolate Mousse takes several minutes to cook.


How Many Servings Does Healthy Chocolate Mousse Recipe Make?

Healthy Chocolate Mousse makes 3 servings.


What Are The Ingredients For Healthy Chocolate Mousse Recipe?

The ingredients for Healthy Chocolate Mousse are:

1/2 package silken or firm tofu (such as Mori-Nu) - 6 oz
1/2 tsp hot cocoa mix
15 dove single milk chocolates (about 3.5 oz)
1/2 tsp pure vanilla extract
1 T vanilla almond milk
scant 1/8 tsp salt


How Do I Make Healthy Chocolate Mousse?

Here is how you make Healthy Chocolate Mousse:

Melt the chocolates. Then throw everything into a food processor and blend until super-smooth. Pour into small serving cups. Put in fridge until chilled. This gets firmer and firmer, the longer it sits. (It?s firmer if you use firm tofu and more like mousse pie if you use silken.)Could be vegan if you used plain cocoa powder and vegan chocolates. Serving Size: Makes 3 VERY VERY RICH small servingsNumber of Servings: 3Recipe submitted by SparkPeople user MRSPABODY.


What's The Nutritional Info For Healthy Chocolate Mousse?

The nutritional information for Healthy Chocolate Mousse is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 242.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

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