Dessert

Keto Chocolate Mousse net carbs 3.1 is for Dessert.

Keto Chocolate Mousse net carbs 3.1 takes 5 minutes to prepare.

Keto Chocolate Mousse net carbs 3.1 takes several minutes to cook.

Keto Chocolate Mousse net carbs 3.1 makes 4 servings.

The ingredients for Keto Chocolate Mousse net carbs 3.1 are:

1 serving Gelatin, Unflavored (Knox) - serving size 1/4 env, (by HAVENWOOD3) = 1 tsp
.25 cup Cocoa, dry powder, unsweetened
18 tsp sweetener, great value no calorie (by LEZRAIN)
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
3 serving liquid stevia (5 drops) (by GOODHEALTH08)
1 tsp Pure Vanilla Extract 1tsp (1oz, 28gm = 45cals) (8tsp = 1oz, so, 1tsp = 6 cals) (by CAROL_)
1 Tablespoon cold Water
2 Tablespoons boiling water

Here is how you make Keto Chocolate Mousse net carbs 3.1:

In small cup or bowl sprinkle 1 tsp gelatin over cold water and let sit for 5 minutesBoil 2 Tbsp waterpour boiling water into gelatin mixture and stir to dissolve completely until it is clear, set aside to coolMix together cocoa, sweeteners and vanillaBeat in whipping cream, beat until stiff peaks resultPour in gelatin mixture and stir to incorporate completelySpoon into 4 dessert glasses and chill or into storage containers with covers and store in refrigeratorServe with whipped cream (count this separately)Serving Size: 1/4 of recipeNumber of Servings: 4Recipe submitted by SparkPeople user MYWAYHIWAY.

The nutritional information for Keto Chocolate Mousse net carbs 3.1 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.2

• Total Fat: 22.8 g
• Cholesterol: 81.5 mg
• Sodium: 23.7 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g