Dessert

Mint Chocolate Mousse Party Cups is for Dessert.

Mint Chocolate Mousse Party Cups takes 10 minutes to prepare.

Mint Chocolate Mousse Party Cups takes 10 minutes to cook.

Mint Chocolate Mousse Party Cups makes 8 servings.

The ingredients for Mint Chocolate Mousse Party Cups are:

4 egg yolks
1/2 cup superfine sugar
2 T Kahlua (or peppermint schnapps)
6 oz bittersweet chocolate, cut in small chunks
3 tbs strong coffee or espresso
1 stick butter, cut in small chunks
4 egg whites
8 peppermint candies

Here is how you make Mint Chocolate Mousse Party Cups:

Beat the egg whites in a copper bowl until stiff and set aside. Beat sugar and egg yolks until thickened and will form a ribbon. Beat in the Kahlua. Stir over a bain marie (water bath) for 3-4 minutes until thickened. Place bowl over a pan of ice water and beat another 3-4 minutes until thickened to the consistency of mayonnaise. Melt chocolate and coffee/espresso over bain marie. Drop in butter a piece at a time until incorporated. Mix into egg yolk mixture. Fold in egg whites. Spoon into martini glasses and chill a couple of hours until set. Before serving, crush the peppermint candies and garnish the mousse.Serving Size:?Makes 8 servings

The nutritional information for Mint Chocolate Mousse Party Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.4

• Total Fat: 22.1 g
• Cholesterol: 112.8 mg
• Sodium: 115.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.7 g
• Protein: 5.0 g