Dessert

Rum chocolate Mousse is for Dessert.

Rum chocolate Mousse takes 35 minutes to prepare.

Rum chocolate Mousse takes 15 minutes to cook.

Rum chocolate Mousse makes 8 servings.

The ingredients for Rum chocolate Mousse are:

Granulated Sugar, .25 cup

Rum, 2 fl oz

Baker's semi-sweet chocolate (1 oz=1 square), 4 oz

Heavy Whipping Cream, 3 tbsp

egg white, fresh, 2 large

Heavy Whipping Cream, 1 cup, fluid (yields 2 cups whipped)

Here is how you make Rum chocolate Mousse:

Cook over low heat until dissolved but not brown:1/4 cup sugar4T rumSet asideMelt in a double boiler:4 oz. semi-sweet chocolateWhen melted, stir in:3T whipping creamAdd rum syrup and stir till smoothWhen cooled, but NOT chilled, add:2 stiffly beaten egg whitesGently fold this into:2c whipped cream (*note..1 cup un-whipped should equal 2c whipped)Will make 8 servingsChill in sherbet glasses for 2 hoursMay choose to garnish with whipping cream and chocolate shavings, or perhaps a bit of whipped cream and maraschino cherry or fresh raspberries. However, please note, garnishes vary with the preparer and were not included in the nutritional values.Number of Servings: 8Recipe submitted by SparkPeople user BUSYMOM206.

The nutritional information for Rum chocolate Mousse is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 241.5

• Total Fat: 17.6 g
• Cholesterol: 48.5 mg
• Sodium: 27.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g