Dessert

Chocolate Microwave Cupcake/Muffin is for Dessert, Snack.

Chocolate Microwave Cupcake/Muffin takes 5 minutes to prepare.

Chocolate Microwave Cupcake/Muffin takes 2 minutes to cook.

Chocolate Microwave Cupcake/Muffin makes 8 servings.

The ingredients for Chocolate Microwave Cupcake/Muffin are:

Cocoa powder - Hershey's Special Dark, 3 tbsp
100% whey protein - vanilla, 30 gram(s)
100% premium whey protein chocolate, 30 gram(s)
Genisoy Soy Protein Powder (30 g), 3 tbsp
Just Whites Powdered Egg whites, 1tbsp
powdered whole egg, 2 tbsp
Soy Flour, 3 tbsp
Nestle Toll House mini morsel, 3 tbsp
Cinnamon, ground, 2 tbsp
Ginger, ground, 1 tsp
Baking Powder, 2 tsp
Baking Soda, 1 tsp
Water, 4 tbls

Here is how you make Chocolate Microwave Cupcake/Muffin:

blend powders together.oil a large straight sided microwave mugadd 3 tbsp blended powderadd 3 - 4 tbsp watermix to form smooth soupy mixmicrowave 1 1/2 to 2 minmixture will foam up then consolidate to to a cupcake.pop out, cool, and serveServing Size:?makes 12 servings

The nutritional information for Chocolate Microwave Cupcake/Muffin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.4

• Total Fat: 3.7 g
• Cholesterol: 66.5 mg
• Sodium: 379.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 12.9 g