Dessert

Apricot/Chocolate/Pecan Muffins is for Dessert.

Apricot/Chocolate/Pecan Muffins takes 15 minutes to prepare.

Apricot/Chocolate/Pecan Muffins takes 20 minutes to cook.

Apricot/Chocolate/Pecan Muffins makes 12 servings.

The ingredients for Apricot/Chocolate/Pecan Muffins are:

2 eggs
1 cup lowfat butter milk
1/2 cup orange juice
1 TBS Grand Marnier
1 TBS canola oil
3/4 cup whole wheat pastry flour
1/2 cup oat bran
1/3 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup pecan pieces
1/2 cup bittersweet chocolate chips
1 heaping cup chopped dried apricots

Here is how you make Apricot/Chocolate/Pecan Muffins:

1. Preheat oven to 4002. Beat eggs, stir in other wet ingredients.3. Pour dry ingredients into the bowl, stir together (minus the "goodies")4. Stir in pecans, chips and apricots5. Spoon the batter into a greased muffin tin.6. Bake for 20 minutes.7. Let cool in pans for 5 minutes before removing muffins.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Apricot/Chocolate/Pecan Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.1

• Total Fat: 6.4 g
• Cholesterol: 36.2 mg
• Sodium: 83.1 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g