Dessert

Bakery style chocolate chip muffins is for Dessert, Snack.

Bakery style chocolate chip muffins takes 15 minutes to prepare.

Bakery style chocolate chip muffins takes 20 minutes to cook.

Bakery style chocolate chip muffins makes 18 servings.

The ingredients for Bakery style chocolate chip muffins are:

2.5 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 tsp Baking Soda
1 stick Butter, unsalted (melt the butter)
1/2 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 cup Milk, nonfat (skim milk)
1 tbsp Vanilla Extract
1 cup and or add as much as you like-
Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Bakery style chocolate chip muffins:

Preheat to 425 In a large bowl mix the flour, baking powder, baking soda and chocolate chips. In a medium bowl whisk the melted butter once cooled, sugar, eggs, milk, and vanilla. Add the wet mixture to the dry mixture in small amounts and fold the mixture. DO NOT MIX ONLY FOLD. make sure to not over mix your batter. The batter will be lumpy that's okay. Take 1/4 cup of batter and put it into the cupcake trays. (If you use muffin pans then I would add more batter. Depending on your preference) Put the pans in the oven for 3-5 minutes at 425°F After lower the temperature to the over to 375°F and bake for 10-12 minutes checking with a toothpick to see when done. After they are done take them out and let sit for 5 minutes. They are ready to eat! (They taste the best the same day but to keep them longer keep in a air tight container don't just leave theme in a bag or Saran Wrap. They last up to 5 days at the most.) Serving Size: Makes 18 1/4 cup filled cupcake pan. Number of Servings: 18Recipe submitted by SparkPeople user DOMINIQUE799.

The nutritional information for Bakery style chocolate chip muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 209.8

• Total Fat: 9.2 g
• Cholesterol: 34.7 mg
• Sodium: 165.6 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g