Dessert

bannana chocolate chip muffins is for Dessert.

bannana chocolate chip muffins takes several minutes to prepare.

bannana chocolate chip muffins takes several minutes to cook.

bannana chocolate chip muffins makes 18 servings.

The ingredients for bannana chocolate chip muffins are:

1 ? cups ripe banana, mashed approx 3
6 oz yoplait fat free yogurt
⅓ cup creamy peanut butter
3 tablespoons prune butter
1/2 cup eggs beaters
? cup granulated sugar
? cup brown sugar, packed
1 ? cups flour
? cup ground flaxseed
? teaspoon baking soda
? teaspoon salt
? teaspoon ground cinnamon
⅛ teaspoon ground allspice

Here is how you make bannana chocolate chip muffins:

Preheat oven to 350?.2. To prepare bread, combine first 5 ingredients in a large bowl; beat with a mixer at medium speed. Add granulated and brown sugars; beat until blended.3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Stir in chocolate chips. Pour batter into cupcake wrappers. Bake at 350? for 20-25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; cool.

The nutritional information for bannana chocolate chip muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 173.8

• Total Fat: 6.2 g
• Cholesterol: 0.1 mg
• Sodium: 133.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.5 g
• Protein: 4.3 g