Dessert

BEST EVER gluten-free chocolate chip muffins is for Dessert.

BEST EVER gluten-free chocolate chip muffins takes 10 minutes to prepare.

BEST EVER gluten-free chocolate chip muffins takes 20 minutes to cook.

BEST EVER gluten-free chocolate chip muffins makes 12 servings.

The ingredients for BEST EVER gluten-free chocolate chip muffins are:

1 3/4 cups GF All-Purpose Flour
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp xanthan gum
2 TB organic cocoa powder
3/4 cup white sugar(can use brown but white is preferred)
3/4 cup semisweet mini chocolate chips and another 1/4 cup for sprinkling on top
1/2 cup chopped walnuts
1 cup milk
1/3 cup + 2TB canola oil
1 egg
1 tsp bourbon vanilla extract

Here is how you make BEST EVER gluten-free chocolate chip muffins:

Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, and then fold in the walnut pieces. Do this remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy. Makes 12 HUGE muffins :)Number of Servings: 12Recipe submitted by SparkPeople user FITFORLIFE22.

The nutritional information for BEST EVER gluten-free chocolate chip muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 441.7

• Total Fat: 30.7 g
• Cholesterol: 19.3 mg
• Sodium: 153.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 2.9 g
• Protein: 5.2 g

The dietary needs meet for BEST EVER gluten-free chocolate chip muffins is Gluten Free