Dessert

Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins is for Dessert, Snack.

Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins takes 15 minutes to prepare.

Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins takes 20 minutes to cook.

Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins makes 30 servings.

The ingredients for Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins are:

1.5 extra large (9" or longer) Banana, fresh
2.0 extra large Egg, fresh, whole, raw
1/4 C. Splenda
1 Tbs. Cinnamon, ground
1 Tbs. Vanilla Extract
1 C. Plain nonfat Greek yogurt

1/3 C. Quaker Oats - Old Fashioned Oats
1 Tbs. Flaxseed
1 Tbs. Chia Seed

1/4 C. Kodiak Cake Power Cakes Protein Pack Flapjack and Waffle Mix

1/ C. Pecans halves broken into pieces
1/4 C. Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins:

Preheat oven to 350 degrees Add first 6 ingredients to blender (Bananas, Eggs, Yogurt, Cinnamon, Splenda, Vanilla) and blend. Blend Oats, Flaxseed, and chia seeds in Magic Bullet or food processor until course flour consistency. Add Oat flour and Kodiak Pancakes mix to blender and blend. Scrap sides with spatula, mix in Pecan pieces and Chocolate Chips.Serving Size: Makes 30 mini muffinsNumber of Servings: 30.0Recipe submitted by SparkPeople user VELVETBLONDE.

The nutritional information for Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 44.2

• Total Fat: 1.9 g
• Cholesterol: 14.8 mg
• Sodium: 16.0 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g

The dietary needs meet for Blender Bananas, Protein, Flaxseed Chocolate Chips Mini Muffins is Vegetarian