Dessert

Blueberry and Chocolate Muffins is for Dessert, Snack.

Blueberry and Chocolate Muffins takes 25 minutes to prepare.

Blueberry and Chocolate Muffins takes 30 minutes to cook.

Blueberry and Chocolate Muffins makes 10 servings.

The ingredients for Blueberry and Chocolate Muffins are:

11oz plain white flour (all purpose)
2 teaspoons baking powder
5oz caster sugar
50g dark chocolate (Lindt 70% is lactose free)
a handful or so of fresh blueberries (or other similar fruit)
1 egg
7floz lactose free milk (or you can use yoghurt if you can tolerate it or a combination of both)
2 floz oil (I use olive but you can use veg/sunflower)
1 teaspoon vanilla extract

Here is how you make Blueberry and Chocolate Muffins:

Makes about 10Preheat oven to 200 (centigrade)1. Sift all dry ingredients in a large bowl2. Gently stir in the berries and the chocolate3. Mix all wet ingredients in a separate bowl4. pour wet into dry and gently mix together5. be careful not to over mix6. spoon into muffin cases7. bake at 200 degrees c for about 25-30 mins depending on your oven.leave to stand for 2 minutes in tray then remove and leave to cool.Number of Servings: 10Recipe submitted by SparkPeople user DRAGONBROOD.

The nutritional information for Blueberry and Chocolate Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.9

• Total Fat: 7.6 g
• Cholesterol: 18.7 mg
• Sodium: 168.4 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.1 g
• Protein: 4.4 g

The dietary needs meet for Blueberry and Chocolate Muffins is Lactose Free