The recipe Cappuccino Chocolate Chip Muffins

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Cappuccino Chocolate Chip Muffins recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Cappuccino Chocolate Chip Muffins!

Cappuccino Chocolate Chip Muffins

Cappuccino Chocolate Chip Muffins Recipe
Cappuccino Chocolate Chip Muffins

Great as a dessert or as a quick breakfast treat.

Cappuccino Chocolate Chip Muffins

What Course Is Cappuccino Chocolate Chip Muffins?

Cappuccino Chocolate Chip Muffins is for Dessert.


How Long Does Cappuccino Chocolate Chip Muffins Recipe Take To Prepare?

Cappuccino Chocolate Chip Muffins takes 5 minutes to prepare.


How Long Does Cappuccino Chocolate Chip Muffins Recipe Take To Cook?

Cappuccino Chocolate Chip Muffins takes 15 minutes to cook.


How Many Servings Does Cappuccino Chocolate Chip Muffins Recipe Make?

Cappuccino Chocolate Chip Muffins makes 12 servings.


What Are The Ingredients For Cappuccino Chocolate Chip Muffins Recipe?

The ingredients for Cappuccino Chocolate Chip Muffins are:

2/3 cup Milk, nonfat (skim milk)
1 large Egg
2 cups Heart Smart Bisquick
2 tbsp margarine or natural (unsweetened) applesauce
1/3 cup Folger's Cappuccino Mocha Chocolate
1/4 cup Mini Chocolate Chips


How Do I Make Cappuccino Chocolate Chip Muffins?

Here is how you make Cappuccino Chocolate Chip Muffins:

Heat oven to 400?F. Spray 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, beat milk, butter, and egg with wire whisk or fork until blended. Stir in Bisquick mix, chips, and cappuccino just until moistened. Spoon batter into muffin cups. (Be careful not to overfill)Bake 15 to 18 minutes or until golden brown.Serving Size:?makes 12 individual muffins


What's The Nutritional Info For Cappuccino Chocolate Chip Muffins?

The nutritional information for Cappuccino Chocolate Chip Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.5
  • Total Fat: 3.6 g
  • Cholesterol: 15.8 mg
  • Sodium: 204.3 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

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