Dessert

Chocolate Brownie Muffins is for Dessert, Snack.

Chocolate Brownie Muffins takes 15 minutes to prepare.

Chocolate Brownie Muffins takes 23 minutes to cook.

Chocolate Brownie Muffins makes 22 servings.

The ingredients for Chocolate Brownie Muffins are:

5 ounces unsweetened baking chocolate (I used 4 oz)
2 cups powdered splenda
1 3/4 cups soy flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 (16-ounce container) light sour cream (or use just 8 ounces for a less moist muffin)
1/2 cup canola oil
2 tsp vanilla extract
1 cup boiling water

Here is how you make Chocolate Brownie Muffins:

Preheat oven to 350.Line 20-24 muffin cups with cupcake liners (took 22 for me)Microwave chocolate on high for about 2 minutes, until it melts. Cover with paper towel to avoid splatter. Combine dry ingredients in a mixing bowl.Add the eggs, melted chocolate, sour cream, oil, and vanilla. Slowly add the boiling water while mixing to a smooth batter. The batter will be thin.Fill each muffin cup two-thirds full.Bake for 22-25 minutes.Cook on cooling rack.These muffins are great for freezing in freezer bags and pulling out as needed. They can be topped with light whipped cream. This is a 5x5 carb so wait 5 hours before having another 5x5 carb.Number of Servings: 22Recipe submitted by SparkPeople user KRISTY1584.

The nutritional information for Chocolate Brownie Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 133.0

• Total Fat: 10.0 g
• Cholesterol: 26.6 mg
• Sodium: 251.7 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.4 g

The dietary needs meet for Chocolate Brownie Muffins is Low Carb