Dessert

chocolate chip muffins made with whole wheat, and no sugar is for Dessert.

chocolate chip muffins made with whole wheat, and no sugar takes 5 minutes to prepare.

chocolate chip muffins made with whole wheat, and no sugar takes 15 minutes to cook.

chocolate chip muffins made with whole wheat, and no sugar makes 24 servings.

The ingredients for chocolate chip muffins made with whole wheat, and no sugar are:

3 cups of whole wheat pastry flour or whole wheat flour
3/4 cup of agave or honey
1/2 cup of unsweetened baking cocoa
4 tsp of baking powder
2 tsp of baking soda
1 tsp of salt
1 cup of semi-sweet chocolate chips
1 and 1/4 cups of nonfat plain yogurt
1 and 1/4 cups of 1%milk
2 tbsp of vanilla extract

Here is how you make chocolate chip muffins made with whole wheat, and no sugar:

Preheat oven to 400 degrees. In a bowl, combine all the ingredients. Coat muffin cups with nonstick cooking spray. fill two-thirds full. bake at 400 degreees for 15-20 minutes or until toothpick comes out clean. Remove from pan, cool and enjoy.These can be frozen and reheated in microwave for a quick treat. Number of Servings: 24Recipe submitted by SparkPeople user ALESANDRAP.

The nutritional information for chocolate chip muffins made with whole wheat, and no sugar is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 97.2

• Total Fat: 0.7 g
• Cholesterol: 0.8 mg
• Sodium: 205.4 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g