Dessert

Chocolate Chip Muffins or Loaf is for Dessert, Snack.

Chocolate Chip Muffins or Loaf takes 50 minutes to prepare.

Chocolate Chip Muffins or Loaf takes 20 minutes to cook.

Chocolate Chip Muffins or Loaf makes 12 servings.

The ingredients for Chocolate Chip Muffins or Loaf are:

3/4 cup sorghum flour
1/3 cup quinoa flour
1/4 cup tapioca flour
1/2 cup granulated sugar
1 tsp baking soda
2 tsp GF baking powder
1/4 tsp salt
1/4 cup unsweetened cocoa powder, sifted
2 eggs
1 cup lactose-free sour cream or sour cream
1/4 cup vegetable oil
2/3 cup lactose free chocolate chips or chocolate chips

Here is how you make Chocolate Chip Muffins or Loaf:

Makes 12 muffins or one 9 by 5 inch loaf pan,1. In a large bowl or plasic bag, combine sorghum flour, quinoa flour, tapioca starch, sugar, xanthum gum, baking powder, baking soda, salt and cocoa. Mix well and set aside.2. In a separate bowl, using an electric mixer, beat eggs, sour cream and oil until combined. Add dry ingredients and mix just until combined. Stir in chocolate chips.For Muffins3. Spoon batter evenly into each cup of prepared muffintin. Let stand for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake for 18 to 20 minutes or until firm to the touch. Remove from pan immediately and let cool completely on a rack.For a Loaf3. Spoon batter into prepared loaf pan. let stand for 30 minutes. Meanwhile, preheat oven to 350 degrees F. Bake for 55 to 65 minutes, or until tester inserted in centre comes our clean. Let cool in pan on a rack for 10 minutes.Remove fro pan and let cool completely on rack.Serving Size:?Makes 12 muffins or one 9 by 5 inch loaf.

The nutritional information for Chocolate Chip Muffins or Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.5

• Total Fat: 7.2 g
• Cholesterol: 32.1 mg
• Sodium: 158.7 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for Chocolate Chip Muffins or Loaf is Gluten Free