Dessert

Chocolate Chip Muffins with Applesauce is for Dessert.

Chocolate Chip Muffins with Applesauce takes 10 minutes to prepare.

Chocolate Chip Muffins with Applesauce takes 20 minutes to cook.

Chocolate Chip Muffins with Applesauce makes 18 servings.

The ingredients for Chocolate Chip Muffins with Applesauce are:

4.0 serving Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp
0.25 cup Nonfat Plain Greek Yogurt (Kirkland)
0.66 cup Granulated Sugar
2.0 large Egg, fresh, whole, raw
0.5 cup Cocoa, dry powder, unsweetened
1.5 cup Applesauce, sweetened
1.75 cup Flour - Gold medal all purpose flour
1.0 tsp Baking Powder
1.0 tsp Baking Soda
0.5 tsp Salt
2.5 tbsp *Nestle Mini Chocolate Chips

Here is how you make Chocolate Chip Muffins with Applesauce:

Mix first three ingredients. Add eggs and cocoa. Mix. Mix in applesauce. Add rest of dry ingredients and mix well. Fold chocolate chips in. Put in muffin liners and bake for 18-20 minutes at 350.Serving Size: Make 18 muffinsNumber of Servings: 18.0Recipe submitted by SparkPeople user A1DENSMOM.

The nutritional information for Chocolate Chip Muffins with Applesauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 121.6

• Total Fat: 3.0 g
• Cholesterol: 20.8 mg
• Sodium: 196.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g