The recipe Chocolate Chip Oatmeal Muffins

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Chocolate Chip Oatmeal Muffins recipe is a Dessert, Snack meal that takes 16 minutes to make. If you enjoy for Dessert, Snack, you will like Chocolate Chip Oatmeal Muffins!

Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins Recipe
Chocolate Chip Oatmeal Muffins

These are healthy but are great to kill a chocolate craving and the kids love them!

What Course Is Chocolate Chip Oatmeal Muffins?

Chocolate Chip Oatmeal Muffins is for Dessert, Snack.


How Long Does Chocolate Chip Oatmeal Muffins Recipe Take To Prepare?

Chocolate Chip Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Chocolate Chip Oatmeal Muffins Recipe Take To Cook?

Chocolate Chip Oatmeal Muffins takes 16 minutes to cook.


How Many Servings Does Chocolate Chip Oatmeal Muffins Recipe Make?

Chocolate Chip Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Chocolate Chip Oatmeal Muffins Recipe?

The ingredients for Chocolate Chip Oatmeal Muffins are:

1 cup oats
1 cup whole wheat flour
1 cup water
1/2 cup sugar
3/4 cup unsweetened applesauce
2 tbsp flax meal
4 tbsp water
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/3 cup raisins
1/3 cup dried cranberries
1 tbsp cocoa powder


How Do I Make Chocolate Chip Oatmeal Muffins?

Here is how you make Chocolate Chip Oatmeal Muffins:

•Combine 2 tbsp flax meal and 4 tbsp water in a small cup and stir together. Let sit while preparing other ingredients. •Combine all other ingredients (doesn't matter what order) into a mixing bowl and stir to combine, just until moistened. •Stir in the slightly thickened flax meal mixture (this replaces egg whites and adds some great health benefits). •Make 24 mini-muffins or 12 full sized •Bake at 400 degrees for about 16-18 minutes for mini-muffins or 18-23 minutes for full size. Number of Servings: 12Recipe submitted by SparkPeople user JULIEBA.


What's The Nutritional Info For Chocolate Chip Oatmeal Muffins?

The nutritional information for Chocolate Chip Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.5 g

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