Dessert

Chocolate Chip Peanut Butter Muffins is for Dessert.

Chocolate Chip Peanut Butter Muffins takes 15 minutes to prepare.

Chocolate Chip Peanut Butter Muffins takes 20 minutes to cook.

Chocolate Chip Peanut Butter Muffins makes 12 servings.

The ingredients for Chocolate Chip Peanut Butter Muffins are:

Peanut Butter, smooth style, .5 cup
Butter, unsalted, .333 cup
Brown Sugar, .75 cup, packed
Splenda, 12 tsp
Egg, fresh, 2 large
Vanilla Extract, 2 tsp
Flour, white, 1.75 cup
Baking Powder, 1.5 tsp
Baking Soda, .5 tsp
Milk, nonfat, .666 cup
Nestle Toll House Semisweet Chocolate Chips, 24 tbsp
Peanut Butter, smooth style, .125 cup

Here is how you make Chocolate Chip Peanut Butter Muffins:

Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners and set aside. In large bowl, combine 1/2 cup peanut butter and softened butter and beat well until combined. Add brown sugar and sugar and beat until light and fluffy. Add eggs and vanilla and beat well.In sifter or sieve, combine flour, cocoa, baking powder, and baking soda. Sift into peanut butter mixture; add milk, and stir until batter is smooth. Fold in 1 cup chocolate chips. Spoon batter into prepared muffin cups.Bake for 20-25 minutes or until muffins spring back when touched in center. Remove to wire racks to cool.In small bowl combine 1/2 cup chocolate chips with 2 Tbsp. peanut butter; microwave on medium power for 1 minute, then remove and stir until smooth. Frost muffins. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SWEETDRMS2NT.

The nutritional information for Chocolate Chip Peanut Butter Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 260.1

• Total Fat: 9.8 g
• Cholesterol: 0.4 mg
• Sodium: 209.0 mg
• Total Carbs: 43.2 g
• Dietary Fiber: 2.0 g
• Protein: 7.4 g