Dessert

Chocolate Malt Ball Muffins is for Dessert.

Chocolate Malt Ball Muffins takes 30 minutes to prepare.

Chocolate Malt Ball Muffins takes 20 minutes to cook.

Chocolate Malt Ball Muffins makes 12 servings.

The ingredients for Chocolate Malt Ball Muffins are:

1 egg
2 tbsp fancy molasses
2 tbsp canola oil
1/3 cup 1% milk
1 tbsp sweetened condensed milk
1 tsp vinegar
1/2 tsp liquid stevia extract
1/3 cup brewed coffee
1/4 cup cocoa
1/4 tsp salt
1 cup spelt flour
2 tsp baking powder
1/2 tsp baking soda
1 Mrs. Fields? Triple Chocolate Cookie (or similar soft-style chocolate cookie), crumbled
1 (35g) Maltesers Teasers Bar, chopped

Here is how you make Chocolate Malt Ball Muffins:

Heat the oven to 350F and grease a muffin tin.In a bowl, whisk together the egg, molasses, both milks, vinegar, stevia and coffee until well combined.Add the cocoa and salt and whisk until smooth.Add the flour, baking powder and baking soda, whisking to combine (batter will be runny).Add the cookie and chocolate bar pieces, stirring in.Bake for 20 minutes. Immediately turn out onto a wire rack and cool completely.Serving Size:?Makes 12 muffins

The nutritional information for Chocolate Malt Ball Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.4

• Total Fat: 5.1 g
• Cholesterol: 17.5 mg
• Sodium: 30.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.9 g