Dessert

Chocolate Muffins with Maple Syrup is for Dessert, Snack.

Chocolate Muffins with Maple Syrup takes several minutes to prepare.

Chocolate Muffins with Maple Syrup takes several minutes to cook.

Chocolate Muffins with Maple Syrup makes 12 servings.

The ingredients for Chocolate Muffins with Maple Syrup are:

1 1/2 Cups Whole Wheat Flour
1 Tsp Baking Soda
1 Tsp Salt
1 Tbsp Flaxseed
1/3 Cup Cocoa Powder
1/2 Cup Butter
2/3 Cup Maple Syrup
2/3 Cup Whole Milk
2 Tsp Vanilla Extract
1 Tsp Vinegar

Here is how you make Chocolate Muffins with Maple Syrup:

1. Preheat oven to 350 degrees.2. Place ingredients in a mixer or mixing bowl in the order listed and mix well to combine. Batter should be free of lumps. (No need to sift the dry ingredients or place in separate bowls. This is a dump in the bowl, mix and bake recipe).3. Line muffin tins with paper liners or bake in silicone muffin cups.4. Fill cups 3/4 full with batter.5. Bake for 20-22 minutes for regular sized and 15 minutes for mini cupcakes.6. Cool.Number of Servings: 12

The nutritional information for Chocolate Muffins with Maple Syrup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.0

• Total Fat: 9.1 g
• Cholesterol: 21.8 mg
• Sodium: 308.6 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g