Dessert

Chocolate Oopsie Muffins is for Dessert.

Chocolate Oopsie Muffins takes 10 minutes to prepare.

Chocolate Oopsie Muffins takes 30 minutes to cook.

Chocolate Oopsie Muffins makes 6 servings.

The ingredients for Chocolate Oopsie Muffins are:

3 large eggs seperated
4 tbsp cream cheese great value
5 tbsp Truvia Baking Blend
3 tbsp Bell Plantation's PB2 (Powdered Peanut Butter) with Chocolate
or 3 tbsp whey protein unflavored
2 tbsp coco unsweetened
2 tbsn Maple Grove Farms sugar free Butter flavor syrup
.5 tsp Vanilla Extract
2 tbsn shredded Coconut unsweetened

Here is how you make Chocolate Oopsie Muffins:

Preheat oven 150?C/300?F. Lightly grease a 6 cup capacity silicone muffin tray with oil spray.In a medium bowl and using electric beaters, whip egg whites and a pinch of cream of tartar until stiff peaks form.In another medium bowl and using the same beaters (unwashed), beat together egg yolks, cream cheese, granulated sweetener, protein powder, cocoa powder, maple syrup, vanilla & salt until well combined.With a rubber spatula, stir about 3 tablespoon of the egg whites through the yolk mixture to lighten. Gently fold through remaining egg whites, taking care not to deflate the whites too much.Spoon mixture evenly into your silicone tray, and sprinkle with shredded coconut. Bake for 30 minutes. Remove and allow to cool completely before removing muffins from the silicone tray ? I just turn the tray upside down and they tumble out.Serving Size: 1 muffin is 1 serving. Makes 6 muffins totalNumber of Servings: 6Recipe submitted by SparkPeople user BKISSEE1.

The nutritional information for Chocolate Oopsie Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 99.1

• Total Fat: 6.8 g
• Cholesterol: 100.8 mg
• Sodium: 127.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.7 g
• Protein: 4.7 g