Dessert

Chocolate Pecan Pie Muffins is for Dessert, Snack.

Chocolate Pecan Pie Muffins takes 10 minutes to prepare.

Chocolate Pecan Pie Muffins takes 26 minutes to cook.

Chocolate Pecan Pie Muffins makes 12 servings.

The ingredients for Chocolate Pecan Pie Muffins are:

8 oz Ground Almond Flour (Blanched)
48 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
1 cup, chopped Pecans
1 stick Butter, salted
1 tsp Salt
1 tbsp Molasses
5 tbsp HERSHEY'S Sugar Free Chocolate Chips
2 large Egg, fresh, whole, raw

Here is how you make Chocolate Pecan Pie Muffins:

Preheat oven to 325F and line 12 muffins cups with paper liners.In a medium bowl, whisk together granulated erythritol, almond flour, chopped pecans and salt.In a large bowl, beat butter, eggs and molasses together until smooth. Beat in almond flour mixture until just combined. Stir in chopped chocolate.Divide batter among prepared muffin cups. Bake 26 to 28 minutes, or until set.Let cool in pan.Read more at http://alldayidreamaboutfood.com/2012/10/chocolate-pecan-pie-muffins-low-carb-and-gluten-free.html#dOggKCvuDRHPEwIe.99Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Chocolate Pecan Pie Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.4

• Total Fat: 26.8 g
• Cholesterol: 51.6 mg
• Sodium: 260.7 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.4 g
• Protein: 6.4 g