Dessert

Chocolate wheat free muffins (sugar version) is for Dessert, Snack.

Chocolate wheat free muffins (sugar version) takes several minutes to prepare.

Chocolate wheat free muffins (sugar version) takes 20 minutes to cook.

Chocolate wheat free muffins (sugar version) makes 12 servings.

The ingredients for Chocolate wheat free muffins (sugar version) are:

Ground Almonds ( 1/2 a cup size), 3 serving
Cocoa, dry powder, unsweetened, 3 tbsp
Granulated Sugar, 0.5 cup
Butter, salted, 4 tbsp melted
Egg, fresh, 2 large
Coconut Milk, 3 tbsp
Whipped Cream, pressurized, 1 cup
Baking Soda, 1 tsp

Here is how you make Chocolate wheat free muffins (sugar version):

Mix all dry ingredients in large bowl. Mix all wet ingredients in a separate bowl. Add wet ingredients to dry ingredients and mix thoroughly.Spoon mixture into muffin cases and bake in a moderate oven for 20 minutes. Test with a cocktail stick before removing from oven. Freezable. Serving Size: 12 muffin case size.Number of Servings: 12Recipe submitted by SparkPeople user DISCOVERLIFE.

The nutritional information for Chocolate wheat free muffins (sugar version) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.2

• Total Fat: 10.7 g
• Cholesterol: 44.4 mg
• Sodium: 149.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g

The dietary needs meet for Chocolate wheat free muffins (sugar version) is Gluten Free