Dessert

Chocolate Zucchini Muffins, Low Carb is for Dessert.

Chocolate Zucchini Muffins, Low Carb takes 20 minutes to prepare.

Chocolate Zucchini Muffins, Low Carb takes 45 minutes to cook.

Chocolate Zucchini Muffins, Low Carb makes 6 servings.

The ingredients for Chocolate Zucchini Muffins, Low Carb are:

1 cup almond flour
1/4 cup unsweetened cocoa powder
1/4 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon (optional)
2 eggs
1/3 cup Erytritol
1/2 tsp stevia glycerite
1 TBS coconut oil or butter, melted
1 TBS unsweetener almond milk
3/4 cup grated raw zucchini
1/2 cup chopped walnuts or pecans

Here is how you make Chocolate Zucchini Muffins, Low Carb:

Preheat oven to 350F. Combine almond flour, salt, cocoa powder, cinnamon and baking soda into medium-sized bowl. Beat eggs and sweeteners for about 2-3 minutes. Then add in butter and almond milk.Grate the zucchini. Squeeze out the water of zucchini if it seems wet, then measure out 3/4 cup of grated zucchini. Add 1/2 cup chopped walnuts or pecans.Stir the wet and dry ingredients together, only stirring enough to combine. Gently fold in the zucchini and nuts. Spray 6 muffin tin with coconut oil spray, then divide mixture evently into cups. Bake muffins about 45 minutes, or until top is browned and toothpick inserted into the center comes out clean. Yum! Serving Size:?Makes 6 muffins

The nutritional information for Chocolate Zucchini Muffins, Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.9

• Total Fat: 21.1 g
• Cholesterol: 61.6 mg
• Sodium: 228.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 15.1 g
• Protein: 9.2 g

The dietary needs meet for Chocolate Zucchini Muffins, Low Carb is Low Carb