The recipe Clean mini chocolate chip muffins

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Clean mini chocolate chip muffins recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Clean mini chocolate chip muffins!

Clean mini chocolate chip muffins

Clean mini chocolate chip muffins Recipe
Clean mini chocolate chip muffins

What Course Is Clean mini chocolate chip muffins?

Clean mini chocolate chip muffins is for Dessert.


How Long Does Clean mini chocolate chip muffins Recipe Take To Prepare?

Clean mini chocolate chip muffins takes 5 minutes to prepare.


How Long Does Clean mini chocolate chip muffins Recipe Take To Cook?

Clean mini chocolate chip muffins takes 10 minutes to cook.


How Many Servings Does Clean mini chocolate chip muffins Recipe Make?

Clean mini chocolate chip muffins makes 48 servings.


What Are The Ingredients For Clean mini chocolate chip muffins Recipe?

The ingredients for Clean mini chocolate chip muffins are:

1.5 Cups Oats
3 egg whites
3/4 Cup unsweetened cocoa
1/2 Cup unsweetened applesauce
1 tsp vanilla extract
1/2 Cup Vanilla greek yogurt
1/2 tsp cream of tartar
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 Cup hot water
1 Cup Splenda
1/4 Cup ground flaxseed
1 Cup semi-sweet chocolate chips


How Do I Make Clean mini chocolate chip muffins?

Here is how you make Clean mini chocolate chip muffins:

Preheat oven to 350. Combine all ingredients except chocolate chips in blender and blend until smooth. Gently stir in 1/2 cup chocolate chips. Cook muffins in oven for 8 minutes. Remove from oven and top with the remaining chocolate chips. (Roughly 2 chips per mini muffin). Place back in oven for 2 more minutes.Serving Size: Makes 48 mini muffinsNumber of Servings: 48Recipe submitted by SparkPeople user SFRENCH88.


What's The Nutritional Info For Clean mini chocolate chip muffins?

The nutritional information for Clean mini chocolate chip muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 42.9
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.2 g

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