Dessert

Cranberries and dark chocolate muffins is for Dessert.

Cranberries and dark chocolate muffins takes several minutes to prepare.

Cranberries and dark chocolate muffins takes several minutes to cook.

Cranberries and dark chocolate muffins makes 12 servings.

The ingredients for Cranberries and dark chocolate muffins are:

1/2 cup oat bran
1 cup wheat bran
1/2 cup sour cream
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2/3 cup brown sugar
1/2 teaspoon salt
1/2 cup dark chocolate chips
1/3 cup dried cranberries
1/4 cup orange, juice
1/4 cup egg substitute
1 teaspoon vanilla extract
2tbsp + 2tsp sunsweet lighter bake fat substitute

Here is how you make Cranberries and dark chocolate muffins:

1. Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Number of Servings: 12Recipe submitted by SparkPeople user MELANTHONY.

The nutritional information for Cranberries and dark chocolate muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.7

• Total Fat: 4.5 g
• Cholesterol: 4.7 mg
• Sodium: 267.2 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g