Dessert

Dannielle's Triple Chocolate Fudge Protein Muffins is for Dessert.

Dannielle's Triple Chocolate Fudge Protein Muffins takes several minutes to prepare.

Dannielle's Triple Chocolate Fudge Protein Muffins takes several minutes to cook.

Dannielle's Triple Chocolate Fudge Protein Muffins makes 30 servings.

The ingredients for Dannielle's Triple Chocolate Fudge Protein Muffins are:

1 box Betty Crocker Super Moist Triple Chocolate Fudge cake mix
1/2 cup unsweetened applesauce
1 1/2 cup water
1 whole egg
1/2 cup Egg Beaters
3 scoops Twinlab 100% Whey Protein Fuel Chocolate Surge
1/4 cup all purpose flour
1 TBSP Hershey's unsweetened cocoa

Here is how you make Dannielle's Triple Chocolate Fudge Protein Muffins:

Line cupcake cups with paper liners. Preheat oven to 350 degrees (or 325 degrees if you have a nonstick or dark pan). Mix dry and wet ingredients following directions on cake box. Bake 20-24 minutes until toothpick comes out clean.Serving Size: makes 30 muffinsNumber of Servings: 30Recipe submitted by SparkPeople user PRINCESAROSA22.

The nutritional information for Dannielle's Triple Chocolate Fudge Protein Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 88.1

• Total Fat: 1.4 g
• Cholesterol: 12.2 mg
• Sodium: 159.9 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.5 g
• Protein: 4.0 g