Dessert

Dark Chocolate - Chocolate Chip Muffins is for Dessert.

Dark Chocolate - Chocolate Chip Muffins takes 75 minutes to prepare.

Dark Chocolate - Chocolate Chip Muffins takes 25 minutes to cook.

Dark Chocolate - Chocolate Chip Muffins makes 17 servings.

The ingredients for Dark Chocolate - Chocolate Chip Muffins are:

1 c. old fashioned rolled oats (not instant)
1 c. non-fat milk
2/3 c. unsweetened applesauce
2 egg whites
1 tsp. vanilla extract
1 c. whole wheat flour
2/3 c. Splenda brown sugar blend
6 tbsp. unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 c. dark chocolate chips

Here is how you make Dark Chocolate - Chocolate Chip Muffins:

1. Soak the oats in milk for about one hour.2. Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.3. Combine the oat mixture with the applesauce, vanilla and egg whites, and mix until combined.4. In a separate bowl, whisk the dry ingredients together.5. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough.6. Spoon the mixture into the muffin pan, forming a total of 16-18 muffins.Bake for 20-22 minutes, or until done. Remove from pan and enjoy.**Credit: SparkPeople Member - SBMMYERSNumber of Servings: 17Recipe submitted by SparkPeople user NEWCREATION517.

The nutritional information for Dark Chocolate - Chocolate Chip Muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 134.1

• Total Fat: 3.6 g
• Cholesterol: 0.3 mg
• Sodium: 137.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g

The dietary needs meet for Dark Chocolate - Chocolate Chip Muffins is Low Fat