Dessert

Dark Chocolate Oat Muffins is for Dessert.

Dark Chocolate Oat Muffins takes 15 minutes to prepare.

Dark Chocolate Oat Muffins takes 20 minutes to cook.

Dark Chocolate Oat Muffins makes 12 servings.

The ingredients for Dark Chocolate Oat Muffins are:

1 c oats
1 c almond breeze unsweetened vanilla
1 c flour
2/3 c splenda brown sugar blend
2/3 c dannon light n fit vanilla yogurt
2 egg whites
1 tsp baking powder
1/2 tsp baking soda
5 tbsp cocoa powder
1/2 tsp salt
1 c chocolate chips (I used Hershey's Special Dark)

Here is how you make Dark Chocolate Oat Muffins:

Heat oven to 400 degrees. Spray muffin tin. Soak oats for 1/2 hour in almond milk. Add the oat/milk mixture with the yogurt and egg whites in one bowl. In another, mix all the dry ingredients together, except chocolate chips. Mix wet and dry with a large spoon. Fold in chocolate chips. Pour into muffin tins. I made 12 regular size muffins, but since the muffins are so rich I would recommend mini muffins instead. Bake for 20 - 25 mins. It's best to leave them a little gooey in the middle, so check them periodically. Number of Servings: 12Recipe submitted by SparkPeople user CEMCCANN.

The nutritional information for Dark Chocolate Oat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.3

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 101.4 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 4.4 g
• Protein: 5.1 g