The recipe Dark Chocolate Protein Muffins

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Dark Chocolate Protein Muffins recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Dark Chocolate Protein Muffins!

Dark Chocolate Protein Muffins

Dark Chocolate Protein Muffins Recipe
Dark Chocolate Protein Muffins

What Course Is Dark Chocolate Protein Muffins?

Dark Chocolate Protein Muffins is for Dessert.


How Long Does Dark Chocolate Protein Muffins Recipe Take To Prepare?

Dark Chocolate Protein Muffins takes 15 minutes to prepare.


How Long Does Dark Chocolate Protein Muffins Recipe Take To Cook?

Dark Chocolate Protein Muffins takes 25 minutes to cook.


How Many Servings Does Dark Chocolate Protein Muffins Recipe Make?

Dark Chocolate Protein Muffins makes 6 servings.


What Are The Ingredients For Dark Chocolate Protein Muffins Recipe?

The ingredients for Dark Chocolate Protein Muffins are:

*Bob's Red Mill Almond Flour - 3/4 cup
*Old Fashioned Quaker Oatmeal- Plain, 3/4 cup
*Baking Soda, 1 tsp
*Himalayan Pink Salt, 0.50 tsp
*Metrx Vanilla Whey Protein Powder, 3 scoops
*Egg white, large, 6
*Truvia Natural Sweetener, 1/2 cup
*Pumpkin, canned, without salt, 340 grams or 12 oz
*cocoa powder, Hersheys Special Dark, unsweetened, 4 tbsp


How Do I Make Dark Chocolate Protein Muffins?

Here is how you make Dark Chocolate Protein Muffins:

Preheat oven to 350 degrees.Mix dry ingredients (flours, whey powder, baking soda, salt, baking cocoa) together in a large bowl.Mix wet ingredients (egg whites, Stevia, pumpkin together in a medium sized bowl.Add wet ingredients to dry ingredients and mix together.Spray muffin pan with a nonstick spray and add batter to dish with a 1/3 measuring cup. Bake for 20-25 mins in oven.Serving Size: 1 muffinNumber of Servings: 6Recipe submitted by SparkPeople user JESSCRES.


What's The Nutritional Info For Dark Chocolate Protein Muffins?

The nutritional information for Dark Chocolate Protein Muffins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.9 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 20.1 g

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