Dessert

Double Chocolate Blender Muffins is for Dessert.

Double Chocolate Blender Muffins takes 5 minutes to prepare.

Double Chocolate Blender Muffins takes 25 minutes to cook.

Double Chocolate Blender Muffins makes 9 servings.

The ingredients for Double Chocolate Blender Muffins are:

3 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.25 cup Cocoa, dry powder, unsweetened
12 tsp Swerve All Natural Sweetener (by JANIS-IRENE)
2 tsp Baking Powder
.25 tsp Salt
.25 cup Coconut Oil
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup

Here is how you make Double Chocolate Blender Muffins:

Preheat oven to 325F and line 9 muffin cups with paper liners (I recommend parchment paper liners for easy release). In the bottom of a good strong blender (I recommend Blendtec), add eggs, almond milk or water and vanilla extract. Blend briefly to combine. Add almond flour, coconut flour, coca powder, sweetener, baking powder and salt. Blend on medium high until smooth (you may need to scrape down sides of blender a little to make sure everything combines). Add melted coconut oil and blend until combined. Stir in all but 1 tbsp of chocolate chips. Divide batter evenly among prepared muffin cups and top each with a few more chocolate chips. Bake 22 to 25 minutes, until firm to the touch. Remove and let cool in pan.Serving Size: 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Double Chocolate Blender Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 168.0

• Total Fat: 14.5 g
• Cholesterol: 62.0 mg
• Sodium: 197.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.5 g
• Protein: 5.7 g