The recipe Double chocolate flourless muffins

Made From Scratch Recipes

Double chocolate flourless muffins recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Double chocolate flourless muffins!

Double chocolate flourless muffins

Double chocolate flourless muffins Recipe
Double chocolate flourless muffins

What Course Is Double chocolate flourless muffins?

Double chocolate flourless muffins is for Dessert.


How Long Does Double chocolate flourless muffins Recipe Take To Prepare?

Double chocolate flourless muffins takes 10 minutes to prepare.


How Long Does Double chocolate flourless muffins Recipe Take To Cook?

Double chocolate flourless muffins takes 10 minutes to cook.


How Many Servings Does Double chocolate flourless muffins Recipe Make?

Double chocolate flourless muffins makes 10 servings.


What Are The Ingredients For Double chocolate flourless muffins Recipe?

The ingredients for Double chocolate flourless muffins are:



*Artisana Raw ORganic Coconut Butter, 8 tbsp (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Egg, fresh, whole, raw, 1 medium (remove)
Honey, .25 cup (remove)
Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website), 4 tbsp (remove)
*Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., 1 serving (remove)
Vanilla Extract, 1 tsp (remove)
Hershey's Special Dark Chocolate Chips, 8 tbsp (remove)


How Do I Make Double chocolate flourless muffins?

Here is how you make Double chocolate flourless muffins:

Add all ingredients except chocolate chips to blender.Blend on high until smooth.Bake for 10 minutes in oven preheated at 375.Top with additional chocolate chips.Serving Size: 10 muffins.Number of Servings: 10Recipe submitted by SparkPeople user ILOVEGABE707.


What's The Nutritional Info For Double chocolate flourless muffins?

The nutritional information for Double chocolate flourless muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 11.9 g
  • Cholesterol: 16.4 mg
  • Sodium: 14.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.2 g

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