Dessert

Double Dark Chocolate Vegan Muffins is for Dessert.

Double Dark Chocolate Vegan Muffins takes 10 minutes to prepare.

Double Dark Chocolate Vegan Muffins takes 25 minutes to cook.

Double Dark Chocolate Vegan Muffins makes 1 servings.

The ingredients for Double Dark Chocolate Vegan Muffins are:

1 1/2 cups white whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1 1/2 cups unsweetened applesauce
1/2 cup canola oil
1 TBSP vanilla
3/4 cup vegan dark chocolate chips

Here is how you make Double Dark Chocolate Vegan Muffins:

Preheat oven to 325f.Lightly oil or add cupcake liners to pan.In a medium bowl combine dry ingredients: flour, cocoa, baking soda, salt and brown sugar. Whisk until blended.In a separate bowl combine wet ingredients: apple sauce, oil and vanilla. Whisk until blended.Combine the wet and dry ingredients and stir. Gently fold in chocolate chips.Fill each cup nearly full. Bake for 20-25 minutes or until a tooth pick can be inserted and removed clean.Enjoy!Serving Size: 14Number of Servings: 1Recipe submitted by SparkPeople user ASCHMALING.

The nutritional information for Double Dark Chocolate Vegan Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,115.8

• Total Fat: 172.5 g
• Cholesterol: 0.0 mg
• Sodium: 3,172.0 mg
• Total Carbs: 452.9 g
• Dietary Fiber: 52.2 g
• Protein: 33.0 g

The dietary needs meet for Double Dark Chocolate Vegan Muffins is Vegan