Dessert

Easy Spice Cake Muffins with Dark and White Chocolate is for Dessert, Snack.

Easy Spice Cake Muffins with Dark and White Chocolate takes 10 minutes to prepare.

Easy Spice Cake Muffins with Dark and White Chocolate takes 30 minutes to cook.

Easy Spice Cake Muffins with Dark and White Chocolate makes 24 servings.

The ingredients for Easy Spice Cake Muffins with Dark and White Chocolate are:

12 serving Duncan Hines spice cake, baked, 1/12 of cake
1.75 cup Libby's 100% pure canned pumpkin
6 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams)
1.15 serving Ghirardelli White Chocolate Wafers (18 wafers)

Here is how you make Easy Spice Cake Muffins with Dark and White Chocolate:

Mix box of cake mix with 1.75 oz of pumpkin (I bake 2 batches and half the big can). Spoon into muffin liners and add 1 white chocolate wafer down upright down the center and 4 dark chocolate chips. Bake according to directions plus 5 minutes. Serving Size:?24 muffins

The nutritional information for Easy Spice Cake Muffins with Dark and White Chocolate is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.9

• Total Fat: 8.2 g
• Cholesterol: 27.7 mg
• Sodium: 157.4 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g