Dessert

Gluten Free Chocolate Coconut Muffins is for Dessert.

Gluten Free Chocolate Coconut Muffins takes several minutes to prepare.

Gluten Free Chocolate Coconut Muffins takes 30 minutes to cook.

Gluten Free Chocolate Coconut Muffins makes 12 servings.

The ingredients for Gluten Free Chocolate Coconut Muffins are:

2 1/2 C Coconut milk
1 1/4 white rice flour
2 C shredded unsweetened coconut
1/2 C sugar
2 squares (56 g) semi-sweet baking chocolate squares (optional - 23 cal per serving)

Here is how you make Gluten Free Chocolate Coconut Muffins:

1. Preheat oven to 375. Use metal cupcake liners (will stick with just spray) in muffin tin.2. Melt chocolate with a little of the coconut milk in microwave. Mix together coconut milk, white rice flour, shredded coconut, sugar and melted chocolate. Spoon into liners (note: they do not rise at all so you can fill to the top).3. Bake in preheated oven for about 30 min.(chocolate can be left out for 23 less calories)Serving Size:?12Number of Servings: 12Recipe submitted by SparkPeople user LLITTLE68.

The nutritional information for Gluten Free Chocolate Coconut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 288.6

• Total Fat: 19.1 g
• Cholesterol: 0.0 mg
• Sodium: 9.5 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

The dietary needs meet for Gluten Free Chocolate Coconut Muffins is Gluten Free