Dessert

Gluten Free Chocolate Zucchini Muffins is for Dessert.

Gluten Free Chocolate Zucchini Muffins takes 20 minutes to prepare.

Gluten Free Chocolate Zucchini Muffins takes 40 minutes to cook.

Gluten Free Chocolate Zucchini Muffins makes 18 servings.

The ingredients for Gluten Free Chocolate Zucchini Muffins are:

1 1/2 cups zucchini, washed and finely grated

1 cup all purpose gluten free baking flour

3/4 teaspoon xanthan gum

1/2 cup cocoa powder

1 tsp. baking soda

1/4 tsp. baking powder

1/4 tsp. salt

1/2 tsp. cinnamon

1/2 cup apple sauce (could use canola oil instead)

1/4 cup plain nonfat greek yogurt

1/2 cup sugar

1/2 cup light brown sugar, packed

2 eggs

1 tsp. vanilla extract

1/2 cup chocolate chips

Here is how you make Gluten Free Chocolate Zucchini Muffins:

Preheat oven to 350 degrees F and grease muffin tin.In a large bowl, combine "flour," xanthan gum, cocoa powder, baking soda, baking powder, salt, and cinnamon.In a medium bowl, combine all other ingredients except the chocolate chips.Combine both bowl's worth of ingredients and then add in the chocolate chips.Fill the muffin cups almost full with batter - leave about 1/2" of space from the top.Bake for 40.0 minutes or until a toothpick inserted in the middle comes out clean. Serving Size:?Makes 18 muffins

The nutritional information for Gluten Free Chocolate Zucchini Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 116.2

• Total Fat: 2.9 g
• Cholesterol: 22.6 mg
• Sodium: 122.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Gluten Free Chocolate Zucchini Muffins is Gluten Free