Dessert

healthy white chocolate double berry basil cookie muffins is for Dessert.

healthy white chocolate double berry basil cookie muffins takes 10 minutes to prepare.

healthy white chocolate double berry basil cookie muffins takes 13 minutes to cook.

healthy white chocolate double berry basil cookie muffins makes 18 servings.

The ingredients for healthy white chocolate double berry basil cookie muffins are:

Brown Sugar, .25 cup, packed
Raspberries, .25 cup
Blackberries, fresh, .25 cup
nestle toll house premier white baking chocolate, 2 oz
king arthur white whole wheat flour, 1 cup
king arthur unbleached all purpose flour, 1 cup
Baking Powder, 2 tsp
Salt, .5 tsp
*Smart Balance Buttery Spread at room temp, 8 tbsp
*Splenda, 48 tsp
Vanilla extract, imitation, alcohol, .25 tbsp
blue diamond almond and coconut blend breeze milk, .5 cup
Basil, 2 tbsp

Here is how you make healthy white chocolate double berry basil cookie muffins:

preheat oven to 350in large bowl shift flours, baking powder and salt together. set asideusing a stand or electric mixer , cream butter,sugars, vanilla and milk together.in food processor ,blend both berries, basil and chocolate squares together, fold into wet mixture.add dry mixture a little at a time, until combined.scoop mixture into greased(use cooking spray) into muffin tins about a little under half way full.bake 10 to 15 minutes or until a fork inserted into the centers come out clean. store in an air tight container after allowing the cookie muffins to cool on rack for 1 to 5 minutes. Serving Size: makes 18 to 20 cookie muffinsNumber of Servings: 18Recipe submitted by SparkPeople user NATASHASIDHU.

The nutritional information for healthy white chocolate double berry basil cookie muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 113.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 167.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 1.2 g
• Protein: 2.1 g

The dietary needs meet for healthy white chocolate double berry basil cookie muffins is Vegetarian