Dessert

HG Ooey-Gooey Caramel Chocolate Muffins is for Dessert.

HG Ooey-Gooey Caramel Chocolate Muffins takes 10 minutes to prepare.

HG Ooey-Gooey Caramel Chocolate Muffins takes 20 minutes to cook.

HG Ooey-Gooey Caramel Chocolate Muffins makes 12 servings.

The ingredients for HG Ooey-Gooey Caramel Chocolate Muffins are:

76 gram Werther's original chewy caramel
10 serving Duncan Hines Devil's Food Cake Mix- mix only
425 gram(s) Kroger 100% Pumpkin Canned (by CKOGLESBEE)
1 tsp Powdered Sugar

Here is how you make HG Ooey-Gooey Caramel Chocolate Muffins:

Preheat oven to 400 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. In a large bowl, mix cake mix with pumpkin until completely smooth and uniform. (Batter will be thick.) Evenly distribute batter into the cups of the muffin pan. Press a caramel halfway into the center of each, and smooth batter over the top to enclose the caramel. Bake until a toothpick inserted into a muffin (avoiding the caramel) comes out mostly clean, about 20 minutes. Let cool slightly, about 10 minutes. Sprinkle with powdered sugar. Enjoy! P.S. If not eating immediately, reheat muffins in the microwave for about 15 seconds to melt the caramel just before eating. Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user JENNIFERF-W.

The nutritional information for HG Ooey-Gooey Caramel Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.1

• Total Fat: 4.2 g
• Cholesterol: 0.8 mg
• Sodium: 430.5 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g