Dessert

Intense Dark Chocolate Muffins, gluten free is for Dessert.

Intense Dark Chocolate Muffins, gluten free takes 20 minutes to prepare.

Intense Dark Chocolate Muffins, gluten free takes 15 minutes to cook.

Intense Dark Chocolate Muffins, gluten free makes 18 servings.

The ingredients for Intense Dark Chocolate Muffins, gluten free are:

1.5 cup Rice flour, white
8 tbsp Coconut Flour, Bob's Red Mill (by LIVESIMPLY1)
.75 cup Cocoa, dry powder, unsweetened
50 gram CHOCOLATE bar - dark 70% cocoa Moser-Roth
2 medium Egg, fresh, whole, raw
.25 cup Butter, salted
.25 cup Canola Oil
.25 cup, chopped Walnuts
1.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt
.75 cup Granulated Sugar
1.25 cup Buttermilk, lowfat
.25 cup (8 fl oz) Water, tap
1 tsp Vanilla Extract

Here is how you make Intense Dark Chocolate Muffins, gluten free:

I use cup for cup gluten free flour (not plain rice flour)Chop chocolate bar into chunksMix dry ingredients, make well in center of dry ingr, mix wet ingredients (except the water), pour into well, and mix until combined, add choc chunks and walnuts, stir gently, add 1/8- 1/4 cup water as needed to make a muffin batter consistency.Put in muffin tins ( I prefer silicone muffin liners for nonstick)Bake at 350 for 12-15 minsServing Size: makes 18 medium sized muffinsNumber of Servings: 18Recipe submitted by SparkPeople user SUNNYCHARLOTTE.

The nutritional information for Intense Dark Chocolate Muffins, gluten free is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 193.7

• Total Fat: 9.6 g
• Cholesterol: 25.8 mg
• Sodium: 184.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.7 g

The dietary needs meet for Intense Dark Chocolate Muffins, gluten free is Gluten Free