Dessert

Jen's Double Chocolate Zucchini Muffins is for Dessert, Snack.

Jen's Double Chocolate Zucchini Muffins takes 15 minutes to prepare.

Jen's Double Chocolate Zucchini Muffins takes 20 minutes to cook.

Jen's Double Chocolate Zucchini Muffins makes 12 servings.

The ingredients for Jen's Double Chocolate Zucchini Muffins are:

1/2 cup coconut sugar
1 large Egg, fresh, whole, raw
2 cups Sprouted Whole Wheat Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
1/2 cup Cocoa, dry powder, unsweetened
2 tsp Cinnamon, ground
5.3 oz container Greek Yogurt Vanilla
1 cup Canned Unsweetened Coconut Milk (13.66 oz can)
1 tsp Vanilla Extract
2 tbsp Coconut Oil melted
2 cups grated Zucchini
3/4 cup Dark Chocolate Chips divided

Here is how you make Jen's Double Chocolate Zucchini Muffins:

1. Preheat oven to 350 degrees. 2. Spray muffin pan with cooking spray. 3. In a large bowl whisk together the egg and coconut sugar until well combined. 4. In a medium bowl mix together the dry ingredients, the flour, baking powder and soda, salt, cocoa powder and cinnamon. 5. In another medium bowl combine the wet ingredients, the yogurt, coconut milk, vanilla extract and coconut oil. 6. Add the dry ingredients to the egg and coconut sugar mixture in the large bowl and combine well. 7. Add the wet ingredients to the dry mixture and stir until just combined. 8. Stir in the grated zucchini and a half cup of the chocolate chips. 9. Divide batter evenly in the prepared muffin pan and sprinkle the remaining 1/4 cup of chocolate chips on top. 10. Bake for 18-20 minutes and let rest 3 minutes before removing muffins to a wire rack to cool.Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user JJUNEBUGK.

The nutritional information for Jen's Double Chocolate Zucchini Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.9

• Total Fat: 9.3 g
• Cholesterol: 15.5 mg
• Sodium: 165.8 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 5.0 g
• Protein: 6.3 g